How Can You Improve Your Immunity?

How Your Immune System Protects You?
Immunity plays a predominant role in improving the health and wellness of human beings. An active immunity saves you from various disease conditions and also helps in extending your lifespan. A lot of factors predominantly reduce the immunity of people, thereby making them prone to several disease conditions. Immunocompromised individuals experience a high-risk of contracting infectious diseases caused by parasites, fungi, viruses, and bacteria. Many of these diseases spread through person-to-person or animal-to-person contacts. The immunocompromised pregnant women experience a great risk of developing contagious disease conditions that not only deteriorate their health-related quality of life but also impact the health and wellness of their developing embryos. The innate memory of human beings provides them short-term protection against various infectious diseases and comprises of the following elements (Science Direct, 2020).

1. Cellular defenses, including mast cells, natural killer cells, macrophages, and neutrophils  
2. Natural barriers, including mucus membranes and skin  
3. Soluble mediators, including interferon, complement, cytokines, and kinins 
4. Pattern-recognition molecules, including TLRs (toll-like receptors) 

The adaptive immunity of human beings provides them long-term protection against various pathogens. This type of immunity is based on the following elements. 

      1. Effector response, that initially deactivates the invading pathogen
      2. Memory response, that develops after the second or subsequent exposure of the human immune system to the invading pathogen and initiates rapid responses to combat its progression 

Several home remedies profoundly improve the innate and adaptive immunity of the human body while reducing the risk of infectious and chronic disease conditions. 

How Can You Use Simple Home Remedies for Immunity Improvement? 

1. Start Consuming Ginger: Ginger is well-known worldwide for its anti-inflammatory and anti-infective properties. Regular consumption of ginger in food not only reduces the risk of chronic pain but also prevents the development of common cold and mild infections. Some of the research studies reveal ginger as a potent compound that reduces the risk of gastrointestinal diseases and cancer. Ginger consumption also prevents the occurrence of hypercholesterolemia, platelet aggregation, cardiovascular disease, ulcerative colitis, diabetes, dementia, asthma, and oxidative damage (Bode & Dong, 2011). The ginger root contains 3.85 mmol/100 g of antioxidants that potentially help in eliminating toxicities from the human body. Researchers also advocate the anti-nausea and antiemetic properties of ginger. 

2. Consume Almonds for Improving Your Heart: The regular consumption of almonds reduces the risk of dyslipidemia to a considerable extent. Almond helps you to improve your lipid profile and prevents the onset of cardiovascular disease. 100 grams whole almonds contain protein, dietary fibers, manganese, copper, zinc, sodium, potassium, phosphorous, iron, magnesium, calcium, vitamins, and saturated fats (Kalita et al., 2018). The regular intake of at least 2 almonds per day helps in managing the body’s nutritional requirements and immunity while reducing the need for supplemental multivitamins. 

3. Green Tea is a Natural Immunity Booster: The daily consumption of one cup of green tea helps in reducing the oxidative stress in the human body. The stress bursting potential of green tea relies on its active component EGCG (epigallocatechin gallate), which is recognized for its anti-viral, anti-bacterial, anti-diabetic, anti-atherosclerotic, anti-obesity, and anti-cancer properties (Suzuki et al., 2012). Green tea also helps in preventing dental caries, urinary tract infections, and fatigue. The daily intake of a cup of green tea helps in improving the immune response and reducing the risk of high blood pressure, cataract, and metabolic disorder.   

4. Turmeric is the Best Remedy for Preventing Inflammation: Turmeric is a widely utilized spice in Indian kitchens. Turmeric activates immune responses in the human body while increasing the activity and working memory of white blood cells (Hewlings & Kalman, 2017). The regular consumption of half-teaspoon turmeric in warm milk helps to prevent several inflammatory and oxidative diseases including hyperlipidemia, anxiety, arthritis, and metabolic syndrome. The consumption of turmeric with black pepper increases its absorption, assimilation, and bioavailability to many folds.  

5. Papaya is a Source of Vitamins and Digestive Enzyme: The pulp of papaya contains fibers, minerals, vitamins B complex, vitamin E, vitamin C, and vitamin A (Santana et al., 2019). Papaya is also a source of benzyl isothiocyanate, tocopherol, pro-anthocyanins, saponins, flavonoids, and phenolic compounds. The regular consumption of papaya helps in managing lipid levels and blood pressure. The antioxidant property of its pulp helps in improving immune responses against several infectious conditions. Papaya also maintains blood glucose levels, thereby reducing the risk of diabetes. Papain is a digestive enzyme in papaya that not only facilitates food assimilation but also helps in preventing gastrointestinal inflammation.  

What are the Other Methods for Immunity Improvement?

You should consider adopting the following activities in your day-to-day life for potentially increasing your disease-fighting ability (Davidson, Kehaya, & Jones, 2016) (Asif, Iqbal, & Nazir, 2017) (Morey, Boggero, Scott, & Segerstrom, 2015). 

1. Moderate Physical Activity: A steady walk for 30-40 minutes in the morning will substantially improve your circulation and immunity level. You may adopt brisk walking, running, or jogging as per your convenience and body capacity for improving your body’s adaptive responses against various disease conditions. 

2. Resistant Exercises: The periodic engagement in resistant exercise improves your body’s endurance and strength to a considerable extent. However, you should consult a fitness trainer or physiotherapist to determine your exercise schedule based on your individualized body requirements.     

3. Health Supplements: The selective use of health supplements helps to boost the immunity level to some extent. However, immunocompromised patients must consult their physicians before consuming any health supplement. 

4. Fruits and Vegetables: The regular intake of fruits and green leafy vegetables potentially improves adaptive immunity while reducing the risk of various acute and chronic disease conditions. 

5. Adequate Sleep: Sleep potentially improves the adaptive immune response of the human body. 6-8 hours of daily sleep improves the activity of B-cells that eventually enhances the production of antibodies. Sleep also improves the production of cytotoxic T cells, interleukin (IL)-12 APC, and T-helper cells in the human body. Adequate sleep is highly necessary to increase your disease-fighting capacity. 

6. Stress Management: An elevated stress proves highly detrimental to your immunity and disease coping ability. Elderly people experience a greater risk of compromising their immunity under the sustained impact of stress and mental pressure. Prolonged stress elevates the levels of proinflammatory cytokines while reducing the frequency of lymphocyte proliferation. Eventually, the people under high distress encounter an elevated wound healing duration as compared to otherwise healthy individuals. The psychological stress increases the risk of autoimmune diseases in elders and middle-aged people. Accordingly, you must self-evaluate your stress level and consult a qualified psychologist for improving your stress management skills. The consumption of a balanced diet, exercise, and meditation include some of the proven techniques that undoubtedly help to minimize your stress levels while increasing your positive attitude.      

References 

Asif, N., Iqbal, R., & Nazir , C. F. (2017). Human immune system during sleep. American Journal of Clinical and Experimental Immunology, 6(6), 92-96. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5768894/
Bode, A. M., & Dong , Z. (2011). The Amazing and Mighty Ginger. In Herbal Medicine: Biomolecular and Clinical Aspects. Boca Raton (Florida): CRC Press/Taylor & Francis. Retrieved from https://www.ncbi.nlm.nih.gov/books/NBK92775/
Davidson, G., Kehaya , C., & Jones , A. W. (2016). Nutritional and Physical Activity Interventions to Improve Immunity. American Journal of Lifestyle Medicine, 10(3), 152-169. doi:10.1177/1559827614557773
Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A Review of Its’ Effects on Human Health. Foods, 6(10). doi:10.3390/foods6100092
Kalita, S., Khandelwal, S., Madan, J., Pandya , H., Sesikeran, B., & Krishnaswamy, K. (2018). Almonds and Cardiovascular Health: A Review. Nutrients, 10(4). doi:10.3390/nu10040468
Morey , J. N., Boggero, I. A., Scott, A. B., & Segerstrom, S. C. (2015). Current Directions in Stress and Human Immune Function. Current Opinion in Psychology, 13-17. doi:10.1016/j.copsyc.2015.03.007
Santana, L. F., Inada , A. C., Santo, B. L., Filiú, W. F., Pott, A., Alves , F. M., . . . Hiane , P. A. (2019). Nutraceutical Potential of Carica papaya in Metabolic Syndrome. Nutrients. doi:10.3390/nu11071608
Science Direct. (2020). Immunity . Retrieved from https://www.sciencedirect.com/topics/immunology-and-microbiology/immunity
Suzuki, Y., Miyoshi, N., & Isemura , M. (2012). Health-promoting effects of green tea. Proceedings of the Japan Academy, Series B Physical and Biological Sciences, 88(3), 88-101. doi:10.2183/pjab.88.88

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